Photo: Lily Banse
Tex Mex Meatloaf
8 ingredients
10 min + 1 hr
4 servings
openrecipes
"Here is a sure way to spice up a family classic. Meatloaf is a favorite in my family and now we have a new way to enjoy it."
Estimated Nutrition (whole recipe, rough)
598
Calories
45g
Protein
31g
Fat
34g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Cheese | 1 oz (28g) cheddar | 113 |
| White Bread | 1 slice (30g) white | 79 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/2 pounds ground beef
- 2 eggs
- 1 (14.5 ounce) can diced tomatoes with green chile peppers
- 1 tablespoon onion powder
- 1 tablespoon ground black pepper
- 1 teaspoon salt
- 1 slice white bread, cut into cubes
- 4 slices American cheese OR your choice
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes