Photo: Priscilla Du Preez
Estimated Nutrition (whole recipe, rough)
781
Calories
46g
Protein
48g
Fat
43g
Carbs
Counts 12 of 15 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Vegetable | 1 tbsp (14g) | 120 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Pea | 1/2 cup (72g) | 62 |
| Cranberry | 1 cup raw (100g) | 46 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Water | not in our table | 0 |
| Pie Crust | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tablespoon unsalted butter
- 1 tablespoon extra-virgin olive oil
- 1 cup chopped onion
- 6 ounces button mushrooms, stems trimmed, caps cut in half then thickly sliced crosswise
- 1 cup thinly sliced peeled carrots (about 2 carrots)
- 1/2 cup diced leftover cooked vegetables (optional)
- 1 1/2 cups diced cooked turkey (7 to 8 ounces)
- 1 to 1 1/4 cups gravy
- 1 teaspoon chopped fresh thyme
- 1/4 cup frozen green peas, thawed
- 1 tablespoon chopped fresh Italian parsley plus additional parsley leaves for crust
- 1 egg white, beaten to blend with 1 teaspoon water (for glaze)
- 1 9-inch purchased pie crust
- Cranberry sauce
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes