Photo: Lily Banse
Thai Chicken Stock
8 ingredients
15 min + 1 hr 45 min
2 quarts
openrecipes
"This is the base for making most of the popular Thai soups Tom Yum and Tom Kha Gai (coconut chicken soup)."
Estimated Nutrition (whole recipe, rough)
206
Calories
32g
Protein
4g
Fat
12g
Carbs
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Lemon Grass | juice of 1 lemon (48ml) | 12 |
| Kaffir Lime | juice of 1 lime (44ml) | 11 |
| Clove | 1 tsp ground (2g) | 7 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Garlic | 1 clove (3g) | 4 |
| Galangal | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 chicken carcass
- 3/4 cup thinly sliced galangal
- 2 kaffir lime leaves, or to taste
- 2 stalks lemon grass, crushed
- 2 chopped Thai chiles, or to taste
- 2 cloves peeled garlic
- 1 shallot, sliced
- 10 cups water
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes