Photo: Charles Deluvio
Texas Deer Chili
11 ingredients
30 min + 4 hr
8 servings
openrecipes
"This recipe was given to me by a friend at work, who is an avid deer hunter. It's very different, but delicious! You would never know you're eating venison."
Estimated Nutrition (whole recipe, rough)
706
Calories
66g
Protein
33g
Fat
34g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Venison | 100g cooked | 158 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Kidney Bean | 1/2 cup canned (128g) drained | 112 |
| Onion | 1 medium (110g) | 44 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tablespoons vegetable oil
- 2 1/2 pounds venison, cut into cubes
- 1 large onion, chopped
- 1 clove garlic, minced
- 1 (4 ounce) can diced green chile peppers
- 2 (15 ounce) cans kidney beans, drained and rinsed
- 2 (10.5 ounce) cans beef broth
- 2 teaspoons dried oregano
- 2 teaspoons ground cumin
- 1/2 teaspoon salt
- 1 1/2 teaspoons paprika
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes