Photo: Charles Deluvio
Texas Cowboy Chili Beans
7 ingredients
30 min + 5 hr 30 min
25 servings
openrecipes
"I just came up with this one day playing around in the kitchen. It's become a ranch favorite. Very unique and meaty, this is always a big hit at our potlucks. The men just love it. This will feed the cavalry. If you like Tex-Mex, you'll like this. Garnish with cheese."
Estimated Nutrition (whole recipe, rough)
464
Calories
37g
Protein
17g
Fat
42g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Pinto Bean | 1/2 cup (86g) canned | 122 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Chili | 1 tsp (2.7g) | 8 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 pounds beef chuck roast
- 2 (10 ounce) cans diced tomatoes with green chile peppers
- 1 large yellow onion, diced
- 2 tablespoons garlic powder
- 2 tablespoons ground cumin
- 2 (1.25 ounce) packages chili seasoning mix
- 3 cups dried pinto beans
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes