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Green Salad with Mustard Vinaigrette
Photo: Anna Pelzer

Green Salad with Mustard Vinaigrette

5 ingredients Makes 8 servings openrecipes
Green Salad with Mustard Vinaigrette
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Estimated Nutrition (whole recipe, rough)

179
Calories
1g
Protein
14g
Fat
14g
Carbs

Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 5 portions →
Ingredient Portion assumed kcal
Olive Oil 1 tbsp (14g) 119
Sugar 1 tbsp (12.5g) granulated 49
Lettuce 1 cup shredded (36g) 5
Vinegar 1 tbsp (15ml) distilled 3
Mustard 1 tsp (5g) yellow 3
Cider not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1/4 cup cider vinegar
  • 4 teaspoons grainy mustard
  • 1/2 teaspoon sugar
  • 1 cup vegetable oil
  • 8 cups mixed greens such as mesclun or a mix of romaine and Boston and Bibb lettuces

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By epicurious · Recipe sourced from openrecipes

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