Photo: Charles Deluvio
Texas Coleslaw
10 ingredients
15 min
8 servings
openrecipes
"One of my favorites! Goes great with barbecues and picnics. For a more mild salad, use less green onions."
Estimated Nutrition (whole recipe, rough)
202
Calories
10g
Protein
7g
Fat
29g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Green Cabbage | 1 cup shredded (89g) | 22 |
| Lime | juice of 1 lime (44ml) | 11 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup mayonnaise
- 1 tablespoon lime juice
- 1 tablespoon ground cumin
- 1 teaspoon cayenne pepper
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1 medium head green cabbage, rinsed and very thinly sliced
- 1 large carrot, shredded
- 2 green onions, sliced
- 2 radishes, sliced
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes