Photo: David Holifield
Texas Praline Coffee Cake
12 ingredients
15 min + 20 min
12 servings
openrecipes
"This is a quick and easy coffee cake with a great combination of tastes and textures. Great for breakfast, brunch, dessert or late night snack."
Estimated Nutrition (whole recipe, rough)
652
Calories
18g
Protein
47g
Fat
41g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pecans | 1 oz (28g / ~19 halves) | 196 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cracker | 5 saltine crackers (15g) | 66 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Coffee | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups baking mix (such as Bisquick ®)
- 1/2 cup brown sugar
- 3/4 cup chopped pecans
- 2 tablespoons instant coffee granules
- 1 large egg
- 1 cup butter flavored shortening, melted
- 1 teaspoon vanilla extract
- 1 cup buttermilk
- 1/4 cup brown sugar
- 1/4 cup chopped pecans
- 1/4 cup graham cracker crumbs
- 1/4 cup softened butter
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes