Photo: Charles Deluvio
Texas New Mexico Chili
13 ingredients
15 min + 1 hr
12 servings
openrecipes
"This is a hybrid of two chili recipes and it is wonderful. I serve it with tortilla chips and cheese. Makes great nachos!!"
Estimated Nutrition (whole recipe, rough)
773
Calories
77g
Protein
21g
Fat
68g
Carbs
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Chicken | 100g cooked | 165 |
| Pinto Bean | 1/2 cup (86g) canned | 122 |
| Kidney Bean | 1/2 cup canned (128g) drained | 112 |
| Onion | 1 medium (110g) | 44 |
| Bell Pepper | 1 medium (119g) | 31 |
| Tomato | 1 medium (123g) | 22 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Chili | 1 tsp (2.7g) | 8 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 onion, chopped
- 4 cloves garlic, minced
- 1 red bell pepper, chopped
- 1 pound ground beef
- 2 tablespoons ground cumin
- 1 tablespoon chili powder
- 1 teaspoon dried oregano
- 1 bay leaf
- 4 (14.5 ounce) cans chicken broth
- 1 (14.5 ounce) can peeled and diced tomatoes with juice
- 1 (15 ounce) can pinto beans
- 1 (15 ounce) can kidney beans with liquid
- 3 tablespoons cornmeal
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes