Texas Teriyaki Marinade
5 ingredients
10 min
2 cups
openrecipes
"Marinade for wood smoking bird, beef or pork in an indirect heat smoker. Full wood smoke or partial wood and charcoal. This is especially good for beef brisket."
Estimated Nutrition (whole recipe, rough)
58
Calories
1g
Protein
0g
Fat
14g
Carbs
Counts 2 of 5 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Sauce | not in our table | 0 |
| Smoke | not in our table | 0 |
| Meat | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup brown sugar, not packed
- 1 1/2 cups teriyaki sauce
- 1/4 cup Worcestershire sauce
- 1/2 teaspoon liquid smoke flavoring
- 1/4 teaspoon meat tenderizer
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes