Photo: Anna Pelzer
Thai Beef Salad
12 ingredients
30 min + 15 min
4 to 6 servings
openrecipes
"A colorful, tangy salad that brings out the best in Thai cuisine and spices."
Estimated Nutrition (whole recipe, rough)
514
Calories
33g
Protein
16g
Fat
64g
Carbs
Counts 12 of 15 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Cherry | 1 cup (138g) | 87 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Lemon Grass | juice of 1 lemon (48ml) | 12 |
| Lime | juice of 1 lime (44ml) | 11 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Chili | 1 tsp (2.7g) | 8 |
| Lettuce | 1 cup shredded (36g) | 5 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Peppermint | not in our table | 0 |
| Sauce | not in our table | 0 |
| Leaf | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 green onions, chopped
- 1 lemon grass, cut into 1 inch pieces
- 1 cup chopped fresh cilantro
- 1 cup chopped fresh mint leaves
- 1 cup lime juice
- 1/3 cup fish sauce
- 1 tablespoon sweet chili sauce
- 1/2 cup white sugar
- 1 1/2 pounds (1 inch thick) steak fillet
- 1 head leaf lettuce - rinsed, dried and torn into bite-size pieces
- 1/2 English cucumber, diced
- 1 pint cherry tomatoes
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes