Photo: Wesual Click
Rustic Bread Stuffing with Red Mustard Greens, Currants, and Pine Nuts
11 ingredients
Makes 6 to 8 servings
openrecipes
Estimated Nutrition (whole recipe, rough)
1161
Calories
51g
Protein
50g
Fat
131g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pine Nut | 1 oz (28g) | 191 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Grape | 1/2 cup (76g) | 62 |
| Onion | 1 medium (110g) | 44 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1-pound loaf pain rustique or other rustic country-style bread
- 2 tablespoons extra-virgin olive oil
- 2 garlic cloves; 1 pressed, 1 minced
- 4 tablespoons (1/2 stick) butter, divided
- 1/3 cup pine nuts
- 2 cups chopped onions
- 6 cups coarsely chopped stemmed red mustard greens
- 1 tablespoon chopped fresh thyme
- 2 cups turkey stock or low-salt chicken broth
- 1/3 cup dried currants
- 1/2 teaspoon finely grated lemon peel
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes