Photo: Matheus Cenali
Sourdough Stuffing with Sausage, Apples, and Golden Raisins
10 ingredients
Makes 16 servings
openrecipes
Estimated Nutrition (whole recipe, rough)
1344
Calories
84g
Protein
37g
Fat
166g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork | 100g cooked | 242 |
| Chicken | 100g cooked | 165 |
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| Sourdough | 1 slice (36g) | 93 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Onion | 1 medium (110g) | 44 |
| Celery | 1 stalk (40g) | 6 |
| Sage | 1 tsp ground (0.7g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1 1/2-pound loaf sourdough bread, crusts removed, bread cut into 1/2-inch cubes (about 13 cups)
- 2 pounds bulk pork breakfast sausage
- 2 large onions, chopped (about 4 generous cups)
- 2 cups chopped celery (about 5 stalks)
- 4 tablespoons (1/2 stick) butter, divided
- 6 cups 1/2-inch cubes peeled Granny Smith apples (about 28 ounces)
- 3/4 cup golden raisins (about 4 ounces)
- 2 tablespoons chopped fresh sage
- 2 1/2 cups low-salt chicken broth
- 3 large eggs
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes