Photo: Swathi Handique
Thai Curry Pork Lettuce Wraps (Nam Prik Ong)
9 ingredients
5 min + 25 min
6 servings
openrecipes
"My neighbor Winnie gave me this Thai recipe of hers for thai curry pork in lettuce wraps."
Estimated Nutrition (whole recipe, rough)
539
Calories
35g
Protein
15g
Fat
66g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Rice | 1 cup cooked (158g) white | 206 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Lime | juice of 1 lime (44ml) | 11 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Lettuce | 1 cup shredded (36g) | 5 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/4 cup white rice
- 2 pounds ground pork
- 1 red onion, finely chopped
- 2 tablespoons red curry paste (such as Mae Ploy)
- 2 tablespoons tomato paste
- 1/4 cup water (optional)
- 2 limes, juiced
- 2 tablespoons fish sauce
- 12 leaves lettuce
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes