Photo: Claudio Schwarz
Clementine-Salted Turkey with Redeye Gravy
10 ingredients
Makes 14-16 servings
openrecipes
Estimated Nutrition (whole recipe, rough)
1057
Calories
76g
Protein
34g
Fat
107g
Carbs
Counts 8 of 12 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork | 100g cooked | 242 |
| Chicken | 100g cooked | 165 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Clementine | not in our table | 0 |
| Tangerine | not in our table | 0 |
| Fruit | not in our table | 0 |
| Coffee | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/3 cup coarse kosher salt
- 12 small clementines or tangerines (about); peel finely grated (3 tablespoons); fruit wrapped, chilled
- 1 20-to 22-pound turkey, rinsed, patted dry; neck, heart, and gizzard reserved for
- 2 large onions, quartered
- 1/2 cup (1 stick) unsalted butter, room temperature
- 1 teaspoon freshly ground black pepper
- 6 cups (or more) low-salt chicken broth, divided
- 4 ounces country ham, Serrano ham, or thick-cut smoked bacon, cut into 1/4-inch dice
- 6 tablespoons all purpose flour
- 2 cups freshly brewed coffee
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes