Photo: Lily Banse
Thai Chicken with Cashew Nuts
9 ingredients
10 min + 20 min
4 servings
openrecipes
"A spicy, Thai style chicken dish with flavours of cashews, spring onions, and soy sauce. Serve over rice."
Estimated Nutrition (whole recipe, rough)
399
Calories
34g
Protein
18g
Fat
27g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Sesame | 1 tbsp (14g) | 120 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Cashew Nut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tablespoons sesame oil
- 4 ounces raw cashew nuts
- 2 fresh hot chile peppers, seeded and chopped
- 1 1/8 pounds boneless skinless chicken breasts, cut into cubes
- salt and pepper to taste
- 5 tablespoons light soy sauce
- 5 tablespoons fish sauce
- 1 tablespoon white sugar
- 1 bunch green onions, chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes