Photo: Tina Dawson
Thai Pad Thai Noodles
14 ingredients
10 min + 15 min
4 servings
openrecipes
"Pad Thai is our most classic common dish. It goes great with a nice tall glass of Thai iced tea."
Estimated Nutrition (whole recipe, rough)
752
Calories
57g
Protein
28g
Fat
66g
Carbs
Counts 10 of 13 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Rice | 1 cup cooked (158g) white | 206 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Shrimp | 100g cooked | 99 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Radish | 1/2 cup (58g) | 12 |
| Lime | juice of 1 lime (44ml) | 11 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Garlic | 1 clove (3g) | 4 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Water | not in our table | 0 |
| Bean | not in our table | 0 |
| Roasted Peanut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 cups water
- 1 (8 ounce) package wide rice noodles
- 2 1/2 tablespoons vegetable oil
- 2 cloves garlic, smashed
- 1 (4 ounce) boneless pork chop, cut into small pieces
- 1 cup bean sprouts
- 3 tablespoons dried small shrimp
- 2 1/2 tablespoons palm sugar
- 2 tablespoons fish sauce
- 1 tablespoon soy sauce
- 1 tablespoon lime juice
- 2 tablespoons chopped salted radish (optional)
- 1/4 cup unsalted roasted peanuts, chopped
- 1/4 cup chopped fresh cilantro for garnish
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes