Photo: Cala
Thai Red Curry Tofu Soup
14 ingredients
30 min + 30 min
4 servings
openrecipes
"This is a Thai-inspired soup with tofu, mushrooms, coconut milk, and rice noodles. After cooking soup and noodles, do not combine them in one pot since the noodles will absorb all of the broth. If you don't have fresh galangal, use 3 pieces of dried galangal instead."
Estimated Nutrition (whole recipe, rough)
758
Calories
22g
Protein
34g
Fat
102g
Carbs
Counts 12 of 13 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Coconut | 1/2 cup shredded (40g) | 283 |
| Rice | 1 cup cooked (158g) white | 206 |
| Tofu | 100g firm | 76 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Shiitake | 1/2 cup (73g) | 34 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Lemon Grass | juice of 1 lemon (48ml) | 12 |
| Kaffir Lime | juice of 1 lime (44ml) | 11 |
| Lime | juice of 1 lime (44ml) | 11 |
| Turmeric | 1 tsp ground (3g) | 9 |
| Chili | 1 tsp (2.7g) | 8 |
| Galangal | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (14 ounce) can coconut milk
- 2 cups vegetable broth
- 1 (1 inch) piece galangal
- 2 stalks lemon grass, bruised and chopped
- 5 kaffir lime leaves, torn
- 1/2 teaspoon Thai red curry paste
- 1 (12 ounce) package extra firm tofu, drained and cubed
- 1/2 cup stemmed and sliced shiitake mushrooms
- 1/2 cup sliced button mushrooms
- 2 tablespoons fresh lime juice
- 2 1/2 tablespoons brown sugar
- 1/8 teaspoon turmeric powder
- 4 ounces dry rice stick noodles
- 1/2 teaspoon crushed red pepper flakes
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes