Photo: Sam Loyd
Thai Pork Loin
7 ingredients
15 min + 30 min
4 servings
openrecipes
"Very quick and savory dish made with thinly sliced pork loin in combination with butter, wine, and fresh cilantro."
Estimated Nutrition (whole recipe, rough)
660
Calories
58g
Protein
43g
Fat
2g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound thinly sliced pork loin
- salt and pepper to taste
- 1 tablespoon unsalted butter
- 1 tablespoon extra virgin olive oil
- 1 cup chicken stock
- 1 cup dry white wine
- 3 tablespoons chopped fresh cilantro
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes