Photo: Anna Pelzer
Thai-Inspired Confetti Salad
12 ingredients
35 min
4 servings
openrecipes
"Give your veggies a Thai twist. Serve this salad alone or over rice noodles for a light lunch."
Estimated Nutrition (whole recipe, rough)
162
Calories
6g
Protein
1g
Fat
39g
Carbs
Counts 10 of 12 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Green Beans | 1 cup (100g) | 31 |
| Tomato | 1 medium (123g) | 22 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Lime | juice of 1 lime (44ml) | 11 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Clove | 1 tsp ground (2g) | 7 |
| Garlic | 1 clove (3g) | 4 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Papaya | not in our table | 0 |
| Roasted Peanut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 Roma tomato, chopped
- 1 1/2 cups fresh green beans, cut into 1/2 inch pieces
- 1 cucumber, cut into 1/2 inch cubes
- 1 1/2 cups cubed papaya
- 2 cloves cloves garlic, minced
- 1 fresh Thai or Serrano chile, finely minced
- 1 lemon, juiced
- 2 limes, juiced
- 2 tablespoons fish sauce
- 1 tablespoon white sugar
- 1/2 cup roasted peanuts, chopped
- 1/4 cup cilantro leaves, chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes