Photo: Lily Banse
Chicken with Mushrooms and Artichokes
12 ingredients
10 min + 1 hr
8
openrecipes
This is the second of two chicken-centered pantry meals I made last week after discovering a slew of chicken legs that were c...
Estimated Nutrition (whole recipe, rough)
776
Calories
56g
Protein
32g
Fat
63g
Carbs
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Artichoke | 1 medium (128g) | 60 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Chives | 1 tbsp (3g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 whole Chicken Legs Or Thighs
- Salt And Pepper, to taste
- 3 Tablespoons Olive Oil
- 16 ounces, weight White Mushrooms, Sliced
- 5 whole Garlic Cloves, Minced
- 1/2 cup White Wine, Or More To Taste
- 2 cups Chicken Broth (More As Needed)
- 1 whole 14.5 Ounce Can Artichoke Hearts, Drained , Rinsed, And Patted Dry
- 1 cup Heavy Cream
- Freshly Chopped Chives To Taste
- Freshly Grated Parmesan
- 16 ounces, weight Pasta - Cooked And Drained
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By thepioneerwoman ·
Recipe sourced from
openrecipes