Photo: David Holifield
Thai Steamed Banana Cake
10 ingredients
20 min + 20 min
6 servings
openrecipes
"This is a denser version of the traditional banana cake and is very easy to make. You can either steam it in a square baking tin, in individual foil cups or do it the traditional way, in banana leaves."
Estimated Nutrition (whole recipe, rough)
1098
Calories
21g
Protein
29g
Fat
190g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Coconut | 1/2 cup shredded (40g) | 283 |
| Rice | 1 cup cooked (158g) white | 206 |
| Banana | 1 medium (118g) | 105 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
| Arrowroot | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (3.5 ounce) package flaked coconut
- 1/4 teaspoon salt
- 1/2 cup rice flour
- 3/4 cup tapioca flour
- 1/2 tablespoon arrowroot starch
- 2 cups coconut cream
- 1/2 cup white sugar
- 1 pound ripe bananas, mashed
- 1/8 teaspoon salt
- 1/2 cup coconut milk
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes