Photo: Anna Pelzer
Thai Steak Salad
12 ingredients
30 min + 15 min
4 to 6 servings
openrecipes
"Seared and marinated beef is served atop a crisp lettuce and cucumber bed in this Thai-flavored salad."
Estimated Nutrition (whole recipe, rough)
465
Calories
33g
Protein
16g
Fat
51g
Carbs
Counts 11 of 14 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Cherry | 1 cup (138g) | 87 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Lemon Grass | juice of 1 lemon (48ml) | 12 |
| Lime | juice of 1 lime (44ml) | 11 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Chili | 1 tsp (2.7g) | 8 |
| Lettuce | 1 cup shredded (36g) | 5 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Peppermint | not in our table | 0 |
| Sauce | not in our table | 0 |
| Leaf | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 green onions, chopped
- 1 lemon grass, cut into 1 inch pieces
- 1 cup chopped fresh cilantro
- 1 cup chopped fresh mint leaves
- 1 cup lime juice
- 1/3 cup fish sauce
- 1 tablespoon sweet chili sauce
- 1/2 cup SPLENDA® No Calorie Sweetener, Granulated
- 1 1/2 pounds (1 inch thick) steak fillet
- 1 head leaf lettuce - rinsed, dried and torn into bite-size pieces
- 1/2 English cucumber, diced
- 1 pint cherry tomatoes
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes