Photo: Anna Pelzer
Thanksgiving Day Salad
10 ingredients
15 min
10 cups
openrecipes
"A time honored Thanksgiving salad that's at our table every year. Sweet and slightly tart, it is a colorful addition to any feast."
Estimated Nutrition (whole recipe, rough)
556
Calories
24g
Protein
32g
Fat
53g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pecans | 1 oz (28g / ~19 halves) | 196 |
| Yogurt | 170g plain Greek | 100 |
| Cream Cheese | 1 oz (28g) | 99 |
| Strawberry | 1 cup (152g) | 49 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cranberry | 1 cup raw (100g) | 46 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Lettuce | 1 cup shredded (36g) | 5 |
| Water | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups water
- 1 (6 ounce) package strawberry flavored Jell-O® mix
- 1 (10 ounce) package frozen strawberries, thawed
- 1 (16 ounce) can whole cranberry sauce
- 1/2 cup chopped pecans
- 8 leaves lettuce
- 1 (3 ounce) package cream cheese, softened
- 1 cup sour cream
- 1/3 cup white sugar
- 1 tablespoon lemon juice
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes