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Thanksgiving Carrot Salad
Photo: Anna Pelzer

Thanksgiving Carrot Salad

5 ingredients 10 min 8 servings openrecipes
Thanksgiving Carrot Salad

"This one is one of my favorites, so easy and delicious. You can use La lechera® dulce de leche condensed milk instead of the original condensed milk."

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Estimated Nutrition (whole recipe, rough)

545
Calories
12g
Protein
38g
Fat
44g
Carbs
What these numbers assume — 5 portions →
Ingredient Portion assumed kcal
Coconut 1/2 cup shredded (40g) 283
Milk 1 cup (244ml) whole 149
Grape 1/2 cup (76g) 62
Walnut 1 walnut half (4g) 26
Carrot 1 medium (61g) 25

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 pound carrots, shredded
  • 1 cup shredded coconut
  • 1 cup chopped walnuts
  • 1/2 cup raisins
  • 1/2 (14 ounce) can sweetened condensed milk

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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