Photo: Sorin Gheorghita
Sweet and Sour Brussels Sprouts
9 ingredients
15 min + 30 min
8 servings
openrecipes
"We love Brussels sprouts at my house, especially with lamb. This is a great do-ahead recipe."
Estimated Nutrition (whole recipe, rough)
981
Calories
45g
Protein
29g
Fat
135g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Beef | 100g cooked | 250 |
| Butter | 1 tbsp (14g) | 102 |
| Brussels Sprout | 1 cup (156g) | 56 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Cloves | 1 tsp ground (2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/2 pounds Brussels sprouts
- 3 tablespoons butter
- 1 onion, finely chopped
- 1/4 cup all-purpose flour
- 2 cups beef broth
- salt and pepper to taste
- ground cloves to taste (optional)
- 2 tablespoons brown sugar
- 2 tablespoons lemon juice
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes