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Thanksgiving Stuffed Pumpkin
Photo: Sorin Gheorghita

Thanksgiving Stuffed Pumpkin

12 ingredients 40 min + 1 hr 12 servings openrecipes
Thanksgiving Stuffed Pumpkin

"My sister and I devised this recipe when we were new vegetarians looking for a Thanksgiving main dish in place of turkey. It tastes great and makes a beautiful presentation. We even take the kids on a 'Pumpkin Hunt' in advance of Thanksgiving - so much more humane than a turkey hunt!"

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Estimated Nutrition (whole recipe, rough)

520
Calories
21g
Protein
33g
Fat
39g
Carbs

Counts 11 of 14 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 11 portions →
Ingredient Portion assumed kcal
Cheddar Cheese 1 oz (28g) 113
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Broccoli 1 cup chopped (156g) 55
Cream 1 tbsp (15ml) heavy 51
Sugar 1 tbsp (12.5g) granulated 49
Onion 1 medium (110g) 44
Mushroom 1/2 cup sliced (35g) 15
Almond 1 almond (1.2g) 7
Black Pepper 1 tsp ground (2.3g) 6
Salt 1 tsp (6g) 0
Soup not in our table 0
Pumpkin not in our table 0
Stuffing not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1/2 cup sliced almonds
  • 1 tablespoon butter
  • 1 onion, finely chopped
  • 2 eggs, lightly beaten
  • 1/2 cup mayonnaise
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 2 (14 ounce) bags frozen chopped broccoli, thawed and drained
  • salt and pepper to taste
  • 1 large sugar pumpkin, top removed, seeded
  • 3 cups shredded Cheddar cheese
  • 1 (16 ounce) package herb seasoned stuffing mix
  • 1/2 cup melted butter

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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