Photo: Sorin Gheorghita
Thanksgiving Meatloaf
10 ingredients
15 min + 55 min
6 servings
openrecipes
"I love fall because it means I can make this fall-ish comfort food with all of the flavors of Thanksgiving without all of the hassle of a Thanksgiving dinner! Serve with cranberry sauce and mashed potatoes. "
Estimated Nutrition (whole recipe, rough)
1207
Calories
67g
Protein
39g
Fat
144g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Milk | 1 cup (244ml) whole | 149 |
| Romano Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Celery | 1 stalk (40g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tablespoons butter
- 1/4 cup chopped onion
- 1/2 cup chopped celery, with leaves
- 1 Granny Smith apple - peeled, cored and chopped
- 3/4 cup dry bread crumbs
- 1/2 cup shredded Romano cheese
- 2 eggs
- 1/4 cup milk
- 1 teaspoon poultry seasoning
- 1 1/2 pounds ground turkey
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes