Photo: Eaters Collective
Thanksgiving Leftover Stuffed Shells
14 ingredients
25 min + 1 hr
6 servings
openrecipes
"I made this for our family Thanksgiving Leftover Cook-Off. It is cheesy, baked stuffed shells using leftover turkey, stuffing, ricotta, mozzarella, Parmesan, grated Swiss cheese, and leftover gravy. Very easy, but very rich."
Estimated Nutrition (whole recipe, rough)
1421
Calories
93g
Protein
43g
Fat
149g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pasta | 1 cup cooked (140g) | 220 |
| Ricotta Cheese | 1/2 cup (124g) part-skim | 174 |
| Chicken | 100g cooked | 165 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Swiss Cheese | 1 oz (28g) | 108 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Egg | 1 large egg (50g) | 78 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Stuffing | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 18 jumbo pasta shells
- 1 1/2 tablespoons all-purpose flour
- 3 tablespoons turkey broth
- 2 cups turkey gravy
- 1/4 cup dry sherry
- 1/2 cup turkey broth
- 1 1/2 cups shredded cooked turkey
- 1 cup prepared stuffing
- 1 cup ricotta cheese
- 1/2 cup finely shredded Swiss cheese
- 1/4 cup grated Parmesan cheese
- 1 1/2 cups shredded mozzarella cheese, divided
- 1 extra large egg, beaten
- 1 tablespoon chopped fresh parsley
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes