Photo: Lily Banse
The Best Artichoke Chicken Buffet
15 ingredients
20 min + 2 hr
16 servings
openrecipes
"Wild rice and chicken pieces mixed with a plethora of vegetables, sherry and cream and baked into a delectable 'buffet'!"
Estimated Nutrition (whole recipe, rough)
891
Calories
66g
Protein
39g
Fat
70g
Carbs
Counts 13 of 16 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Wild Rice | 1 cup cooked (164g) | 166 |
| Chicken | 100g cooked | 165 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Artichoke | 1 medium (128g) | 60 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Carrot | 1 medium (61g) | 25 |
| Mushrooms | 1/2 cup sliced (35g) | 15 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Soup | not in our table | 0 |
| Meat | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 10 thick slices bacon
- 1 2/3 cups uncooked wild rice
- 5 cups water
- 1 cup butter
- 1 small onion, chopped
- 10 fresh mushrooms, sliced
- 2 (10.75 ounce) cans condensed cream of chicken soup
- 1/2 cup heavy cream
- 1/2 cup sherry
- 1 teaspoon salt
- 3 cups cooked, cubed chicken breast meat
- 2 (14 ounce) cans artichoke hearts, drained
- 2 cups julienned carrots
- 3 cups shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes