Photo: Eaters Collective
The Best and Easiest Spaghetti
8 ingredients
4 servings
openrecipes
"This is the recipe my mother taught me when I was a teenager."
Estimated Nutrition (whole recipe, rough)
444
Calories
29g
Protein
29g
Fat
16g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Turmeric | 1 tsp ground (3g) | 9 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound lean ground beef
- 12 ounces spaghetti
- 1 onion, chopped
- 1/3 cup vegetable oil
- 1/2 teaspoon salt
- 1/4 teaspoon ground turmeric
- 2 1/2 tablespoons tomato paste
- 2/3 cup water
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes