Photo: Alexander Maasch
The Best and Cheesiest Artichoke Dip
5 ingredients
10 min + 40 min
6 to 8 servings
openrecipes
"This is a cheese, cheesy, cheesiest artichoke dip!"
Estimated Nutrition (whole recipe, rough)
334
Calories
27g
Protein
19g
Fat
16g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Parmesan Cheese | 1 oz (28g) | 110 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Egg | 1 large egg (50g) | 78 |
| Artichoke | 1 medium (128g) | 60 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 (14 ounce) cans artichoke hearts, drained
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 1 cup mayonnaise
- 1 teaspoon dried parsley
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes