Photo: Lily Banse
That's-a Meatloaf
10 ingredients
15 min + 1 hr 15 min
8 servings
openrecipes
"Interesting, elegant twist on the same old meatloaf. Good enough for company, easy enough for everyday."
Estimated Nutrition (whole recipe, rough)
1252
Calories
90g
Protein
49g
Fat
104g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Beef | 100g cooked | 250 |
| Pork | 100g cooked | 242 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Egg | 1 large egg (50g) | 78 |
| Tomato | 1 medium (123g) | 22 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 pounds ground beef
- 2 eggs
- 1/2 cup tomato sauce
- 3/4 cup fresh crumbled bread
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 2 tablespoons dried parsley
- 1 teaspoon dried oregano
- 6 slices ham
- 6 medium slices mozzarella cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes