Photo: Markus Spiske
Quick tomato and cream sauce
6 ingredients
30 min + 30 min
Serves 2-4
openrecipes
This is a quick idea for how to use up a glut of tomatoes from the allotment or garden.
Estimated Nutrition (whole recipe, rough)
206
Calories
2g
Protein
19g
Fat
8g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- glug olive oil
- 2-3 handfuls ripe mixed tomatoes
- 2 garlic
- sprig fresh rosemary
- 3-4 tbsp double cream
- and freshly ground saltblack pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes