Photo: Eaters Collective
The Best Spaghetti Casserole
8 ingredients
15 min + 55 min
12 servings
openrecipes
"Easy spaghetti dish with a little twist!"
Estimated Nutrition (whole recipe, rough)
595
Calories
61g
Protein
30g
Fat
19g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Yogurt | 170g plain Greek | 100 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (16 ounce) package spaghetti
- 2 pounds ground beef
- 1/4 cup chopped onion
- 2 (26.5 ounce) cans meatless spaghetti sauce
- 1 (16 ounce) container fat-free sour cream
- 2 cups shredded mozzarella cheese, divided
- 1/2 cup Parmesan cheese
- salt and black pepper to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes