Photo: Priscilla Du Preez
Three Berry Pie
11 ingredients
45 min + 45 min
1 9-inch pie
openrecipes
"In this recipe you can use blackberries instead of raspberries. Frozen fruit may be used instead of fresh."
Estimated Nutrition (whole recipe, rough)
803
Calories
17g
Protein
14g
Fat
156g
Carbs
Counts 7 of 10 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Blueberry | 1 cup (148g) | 84 |
| Raspberry | 1 cup (123g) | 64 |
| Strawberry | 1 cup (152g) | 49 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
| Pastry | not in our table | 0 |
| Pie | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Pastry for a Double-Crust Pie:
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 2/3 cup shortening, chilled
- 6 tablespoons cold water
- Three-Berry Filling:
- 1 cup fresh strawberries, halved
- 2 cups fresh raspberries
- 1 1/2 cups fresh blueberries
- 1/2 cup white sugar
- 3 tablespoons cornstarch
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes