Photo: Cala
The Soup with the Little Meatballs
7 ingredients
20 min + 1 hr
8 servings
openrecipes
"A relatively easy soup handed down to me by my Italian grandmother. It's great for the holidays! "
Estimated Nutrition (whole recipe, rough)
823
Calories
81g
Protein
32g
Fat
44g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Pasta | 1 cup cooked (140g) | 220 |
| Chicken | 100g cooked | 165 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Egg | 1 large egg (50g) | 78 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 egg
- 2 pounds ground beef
- 1 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 2 quarts chicken broth
- 2 cups grated Parmesan cheese
- 1 pound acini di pepe pasta
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes