Photo: Anna Pelzer
The Ultimate Pasta Salad
12 ingredients
15 min + 10 min
12 servings
openrecipes
"The tri-colored pasta along with the variety of vegetables, pepperoni, cheeses and spices is what makes this pasta salad out of this world. Great to take to a BBQ on those warm summer nights. This salad tastes wonderful right after you make it, but is best served the day after."
Estimated Nutrition (whole recipe, rough)
567
Calories
22g
Protein
23g
Fat
73g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Broccoli | 1 cup chopped (156g) | 55 |
| Onion | 1 medium (110g) | 44 |
| Cauliflower | 1 cup chopped (107g) | 27 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Olive | 1 large (4g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (16 ounce) package uncooked tri-colored spiral pasta
- 1 head fresh broccoli, cut into bite size pieces
- 1 head fresh cauliflower, chopped into bite size pieces
- 1 red onion, chopped
- 2 teaspoons minced garlic
- 8 ounces pepperoni slices, cut into quarters
- 1 (8 ounce) package mozzarella cheese, cut into cubes
- 1 (6 ounce) can large pitted black olives, drained and sliced
- 1/2 cup olive oil, or to taste
- 1/2 cup red wine vinegar, or to taste
- salt and pepper to taste
- Italian seasoning to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes