Photo: Eiliv Sonas Aceron
Estimated Nutrition (whole recipe, rough)
938
Calories
29g
Protein
31g
Fat
137g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup coarsely chopped walnuts
- 3 1/2 cups (or more) bread flour
- 1 tablespoon (packed) golden brown sugar
- 1 1/2 teaspoons quick-rising dry yeast (from one 1/4-ounce envelope)
- 1 1/2 teaspoons salt
- 1 1/2 cups whole milk
- 2 tablespoons vegetable oil plus additional for coating bowl
- 1 large egg
- 1 cup sweetened dried cranberries
- Nonstick vegetable oil spray
- 1 large egg, beaten to blend (for glaze)
- Raw sugar*
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes