Photo: Pille R. Priske
Estimated Nutrition (whole recipe, rough)
1017
Calories
34g
Protein
29g
Fat
155g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Wild Rice | 1 cup cooked (164g) | 166 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Chives | 1 tbsp (3g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 cups (or more) bread flour
- 1 tablespoon quick-rising dry yeast (from two 1/4-ounce envelopes)
- 1 tablespoon golden brown sugar
- 2 1/4 teaspoons coarse kosher salt
- 1 cup plus 2 tablespoons water
- 1/4 cup buttermilk
- 1 cup cooked wild rice, drained, cooled
- 1/2 cup chopped fresh chives (about 3 large bunches)
- Nonstick vegetable oil spray
- 1 large egg white, beaten to blend with
- 1 tablespoon water (for glaze)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes