Photo: Claudio Schwarz
The Best Turkey Gravy
9 ingredients
20 min + 3 hr 15 min
5 cups
openrecipes
"This gravy takes a little work but it is sooooooo worth the time and effort."
Estimated Nutrition (whole recipe, rough)
825
Calories
54g
Protein
13g
Fat
120g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Milk | 1 cup (244ml) whole | 149 |
| Onion | 1 medium (110g) | 44 |
| Celery | 1 stalk (40g) | 6 |
| White Pepper | 1 tsp ground (2.3g) | 6 |
| Dripping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/4 pounds giblets and neck from turkey
- 1 cup chopped onion
- 1 cup chopped celery
- 1 pinch ground white pepper, or to taste
- 2 (1.2 ounce) packages dry turkey gravy mix
- 3 (14.5 ounce) cans chicken broth, or more as needed
- 1 3/4 cups turkey drippings
- 1/4 cup quick-mixing flour (such as Wondra®)
- 1/2 cup milk (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes