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Three-Cheese Pasta Skillet
Photo: Eaters Collective

Three-Cheese Pasta Skillet

7 ingredients 20 min 6 servings openrecipes
Three-Cheese Pasta Skillet

"The satisfying crunch of crispy onions tops this simple and cheesy one-pan pasta dish that pairs well with meat loaf or roast chicken."

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Estimated Nutrition (whole recipe, rough)

446
Calories
22g
Protein
14g
Fat
58g
Carbs

Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 6 portions →
Ingredient Portion assumed kcal
Pasta 1 cup cooked (140g) 220
Parmesan Cheese 1 oz (28g) 110
Cream 1 tbsp (15ml) heavy 51
Onion 1 medium (110g) 44
Mushroom 1/2 cup sliced (35g) 15
Black Pepper 1 tsp ground (2.3g) 6
Soup not in our table 0
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 3 cups uncooked corkscrew-shaped pasta
  • 1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup or Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup
  • 1 cup water
  • 1/8 teaspoon ground black pepper
  • 1 cup shredded two-cheese blend
  • 1/3 cup grated Parmesan cheese
  • 1 (2.8 ounce) can French's® French Fried Onions

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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