Photo: Cala
Three Fruit Soup
6 ingredients
6 servings
openrecipes
"Raspberries, cherries and raisins are cooked with barley in this great make-ahead breakfast."
Estimated Nutrition (whole recipe, rough)
406
Calories
7g
Protein
2g
Fat
97g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Barley | 1 cup cooked (157g) | 193 |
| Cherry | 1 cup (138g) | 87 |
| Raspberry | 1 cup (123g) | 64 |
| Grape | 1/2 cup (76g) | 62 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 cup barley
- 6 cups water
- 1/2 cup SPLENDA® No Calorie Sweetener, Granulated
- 1 (10 ounce) package frozen raspberries
- 1/2 cup raisins
- 1 cup pitted cherries
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes