Photo: Lars Blankers
Three-Cheese Garlic Scalloped Potatoes
8 ingredients
10 min + 1 hr
6 servings
openrecipes
See how to make cheesy, cheesy oh-so-cheesy scalloped potatoes.
Estimated Nutrition (whole recipe, rough)
760
Calories
36g
Protein
51g
Fat
42g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Romano Cheese | 1 oz (28g) cheddar | 113 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Provolone Cheese | 1 oz (28g) | 100 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/2 pounds Yukon Gold potatoes, thinly sliced
- 2 tablespoons butter, divided
- 1 pint heavy cream
- 2 cloves garlic, thinly sliced
- salt and pepper to taste
- 2 cups shredded Cheddar cheese
- 4 slices provolone cheese
- 1/2 cup grated Parmesan or Romano cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes