Photo: Alexander Maasch
Three Cheese Breakfast Bake
11 ingredients
20 min
10 servings
openrecipes
"This rich egg and cheese casserole is a great way to start the day."
Estimated Nutrition (whole recipe, rough)
1466
Calories
96g
Protein
66g
Fat
118g
Carbs
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork | 100g cooked | 242 |
| Milk | 1 cup (244ml) whole | 149 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Swiss Cheese | 1 oz (28g) | 108 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 (1 pound) loaf French bread, cut into 1 inch cubes
- 3 tablespoons butter, melted
- 1/4 pound Swiss cheese, shredded
- 1/4 pound Monterey Jack cheese, shredded
- 2 cups diced cooked ham
- 8 eggs, beaten
- 1 1/2 cups milk
- 1 teaspoon Dijon mustard
- salt and pepper to taste
- 3/4 cup sour cream
- 1/3 cup grated Parmesan cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes