Photo: K8
Three Greens and Fruit with Vinaigrette
13 ingredients
15 min + 5 min
12 servings
openrecipes
"Use Bosc pears in this crisp green salad. It's great to serve during the cool weather months, and is a beautiful addition to any holiday table!"
Estimated Nutrition (whole recipe, rough)
580
Calories
12g
Protein
38g
Fat
55g
Carbs
Counts 13 of 14 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Feta Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Pear | 1 medium (178g) | 101 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Walnut | 1 walnut half (4g) | 26 |
| Spinach | 1 cup raw (30g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Romaine Lettuce | 1 cup shredded (36g) | 5 |
| Lettuce | 1 cup shredded (36g) | 5 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 tablespoons white wine vinegar
- 6 tablespoons vegetable oil
- 1 red onion, thinly sliced
- 1/4 cup white sugar
- 1/4 teaspoon salt
- 2 dashes hot pepper sauce
- 3/4 teaspoon ground black pepper to taste
- 1/2 cup coarsely chopped walnuts
- 1 head romaine lettuce, torn
- 1 head butter lettuce, torn
- 2 bunches fresh spinach leaves
- 2 pears, cored and sliced
- 1 (4 ounce) package feta cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes