Photo: Eaters Collective
Thyme Salmon with Sage Pasta
14 ingredients
20 min + 25 min
6 servings
openrecipes
"This is a family favorite! It's also a great recipe for entertaining as well."
Estimated Nutrition (whole recipe, rough)
597
Calories
31g
Protein
44g
Fat
19g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Salmon | 100g cooked | 208 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Pea | 1/2 cup (72g) | 62 |
| Lime | juice of 1 lime (44ml) | 11 |
| Clove | 1 tsp ground (2g) | 7 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/2 pounds skinned salmon fillet, cut into 4-inch pieces
- 2 tablespoons extra virgin olive oil
- 4 cloves garlic, crushed
- salt to taste
- 1 teaspoon dried thyme leaves
- 1 (12 ounce) package egg noodles
- 2 tablespoons salted butter
- 1/2 cup chopped fresh sage
- 2 cloves crushed garlic
- 1 tablespoon extra virgin olive oil
- 2 cups frozen peas, thawed
- 1 lime, juiced
- 1 1/2 teaspoons salt
- 1 lime, juiced
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes