Photo: Joseph Gonzalez
Beet-Pickled Deviled Eggs
12 ingredients
Makes 8 (hors d'oeuvre) servings
openrecipes
Estimated Nutrition (whole recipe, rough)
178
Calories
8g
Protein
6g
Fat
24g
Carbs
Counts 8 of 11 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Beet | 1/2 cup (85g) | 35 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Water | not in our table | 0 |
| Caraway Seed | not in our table | 0 |
| Coffee | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 cups water
- 1 cup distilled white vinegar
- 1 small beet, peeled and sliced
- 1 small shallot, sliced
- 1 teaspoon sugar
- 1 Turkish or 1/2 California bay leaf
- 12 hard-boiled large eggs, peeled
- 1 teaspoon caraway seeds, cooled
- 1/3 cup mayonnaise
- 1 tablespoon grainy mustard
- 1 tablespoon finely chopped flat-leaf parsley
- Eequipment: an electric coffee/spice grinder or a mortar and pestle
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes