Photo: Priscilla Du Preez
Three-Onion Pie with Feta or Goat Cheese
13 ingredients
1 - 10 inch pie
openrecipes
"This pie is simple to prepare. Serve with a salad for dinner, or with fruit for brunch. Dry goat cheese can be used in place of feta cheese."
Estimated Nutrition (whole recipe, rough)
899
Calories
30g
Protein
30g
Fat
122g
Carbs
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Feta Cheese | 1 oz (28g) cheddar | 113 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Plum | 1 medium (66g) | 30 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Tarragon | 1 tsp dried (0.5g) | 2 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tablespoons vegetable oil
- 1 yellow onion, chopped
- 1 red onion, chopped
- 2 tablespoons dry white wine
- 2 leeks, bulb only, sliced into rings
- 2 eggs, beaten
- 3 tablespoons chopped fresh parsley
- 1 tablespoon chopped fresh dill weed
- 1 tablespoon chopped fresh tarragon
- 1/2 cup crumbled feta cheese
- 1 plum tomatoes, thinly sliced
- 1 cup fine bread crumbs
- ground black pepper to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes