Photo: Markus Spiske
Tickety-Tock BBQ Sauce
4 ingredients
5 min + 1 min
2 cups
openrecipes
"A good way to make bottled barbeque sauce into that vinegar type, with no wait."
Estimated Nutrition (whole recipe, rough)
28
Calories
1g
Protein
0g
Fat
5g
Carbs
Counts 3 of 5 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Tomato | 1 medium (123g) | 22 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Sauce | not in our table | 0 |
| Horseradish | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (12 ounce) bottle barbeque sauce
- 1/2 cup apple cider vinegar
- 1/4 cup ketchup
- 2 tablespoons stone ground horseradish mustard
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes